French Miller Committed to Responsible Baking
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Moulins Soufflet, French miller established in 1978, selects the finest wheat varieties and produces high-quality flours and specialty blends from 100% French wheat.
4,000
Partner farmers
in our agri-food chains
in our agri-food chains
9
Mills
in France
in France
15
Expert
bakers
bakers
Our Offering
Flours, specialty blends, and creative and technical
ingredients for all your product applications
Artisanal
bakery
bakery
User
industry
industry
Retail distribution
Bakery
chains and
entrepreneurs
chains and
entrepreneurs
FLOURS
for authentic baked goods
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Technical flour T38 for rolling dough
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High-protein flour for viennoiserie and pastry
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Classic flour for bread
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Wholemeal or semi-wholemeal flour for specialty breads
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Whole wheat flour for whole grain breads
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Bran flour for breads with bran
SPECIALTY BLENDS
for a wide range of easy-to-use products
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Bread: whole grain, country-style, seeded…
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Viennoiserie: croissants, brioche, sandwich bread…
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Pastry: cream, sponge cakes, etc…
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Cake bakery: brownies, cookies, muffins…
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Improvers
CREATIVE INGREDIENTS
for endless recipe combinations
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Flavor & color range : black carrot, porcini mushrooms, biryani…
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Inclusion & topping range : 2 types of sesame, crunchy seeds…
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Inclusion range : exotic muesli, sports muesli…
PRE-FERMENTATION SOLUTIONS
for authentic products that honor tradition. Developed with Jean-François Fayolle, Meilleur Ouvrier de France (MOF).
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Néo blé: bread, baguette, brioche, viennoiserie
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Néo Campagne: baguette and bread
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Néo Sarrasin: rustic bread
Flour and specialty blends
from sustainable agri-food chains
from sustainable agri-food chains
50% of Moulins Soufflet’s wheat flours come from sustainable agri-food chains (Responsible, Label Rouge, Low Carbon, Regenerative Agriculture).
Our services
Personalized services
to develop your business
Wheat Quality Survey
and Harvest Update
monitoring and providing
information on wheat harvests
Bakery Training
mastering techniques, unlocking creativity,
and perfecting the use of flours
On-Site Support
adapting the industrial process, trials, and implementation
