Your partner
in creating value—from
grain to finished product
A French Leader
in wheat processing
brings together two key sectors of the wheat-flour-bread industry—milling and industrial baking—
built on a long history of expertise.
Espisens is part of Invivo Group—, a French agricultural cooperative and mission-driven company, fully committed to the agricultural and food transition.
Our close ties to the agricultural supply chain, combined with the synergistic strength of our two business lines, provide
unique expertise from grain to finished product.
2025/2026 financial year
Two Centers of Excellence
trusted expertise, tailored to your business
Sustainable flour and
specialty blends
8 mills in France
100% french wheat
Artisanal Bakery
User Industry
Retail Distribution
Bakery Chain
Bread, viennoiserie, pastry, and snacks
11 production facilities
5 product specialists
Commercial Food Service
Institutional Food Service
Professional Distribution
Mass Retail
Our Locations :
industrial mills and bakeries
Advancing the agricultural transition
together with our farmers
As pioneers of the “Sowing Good Sense” sustainable wheat agri-food chains, we’re driving change to safeguard the environment, support biodiversity, and fight climate change—providing you with responsible flours and bakery products.
farmers
wheat
Cultivating Unique Expertise
from grain to finished product
Varietal Agronomic Expertise
Testing and selecting the best bread wheat varieties through our 16,000 experimental plots.
Sustainable
Agriculture
Developing sustainable Sowing Good Sense wheat agri-food chains that benefit the climate and biodiversity.
Technical and Industrial
Know-How
Expertise in the 1st and 2nd stages of wheat processing: Certified facilities: IFS Food, BRC, GMP+, ISO 50001, ISO 14001…
Identification of
food trends
Conducting consumer research, analyzing consumer expectations, purchasing behaviors, and trend monitoring.
Fundamental and
Creative Innovation
A dedicated R&D team for fundamental research: technological watch, product development, and sensory analysis.
Showcasing and Inspiring
The best of french bakery excellence
Jean-François Fayolle, Meilleur Ouvrier de France in bakery Guy Martin, Michelin-starred chef.
Guy Martin
Jean-François Fayolle
