Your partner
in creating value—from
grain to finished product
Our mission
A French Leader
in wheat processing
Episens,
a leading player in wheat processing, is part of the Invivo Group—a mission-driven French agricultural cooperative fully committed to the agricultural and food transition.
2023/2024 financial year
Three Centers of Excellence
trusted expertise, tailored to your business
Sustainable flour and
specialty blends
9 mills in France
100% french wheat
Artisanal Bakery
User Industry
Retail Distribution
Bakery Chain
Bread, viennoiserie, pastry, and snacks
11 production facilities
5 product specialists
Food service (bakery and catering)
retail distribution
Showcasing and Inspiring
The best of french bakery excellence
Jean-François Fayolle, Meilleur Ouvrier de France in bakery Guy Martin, Michelin-starred chef.
Guy Martin
Jean-François Fayolle
Cultivating Unique Expertise
from grain to finished product
Varietal Agronomic Expertise
Testing and selecting the best bread wheat varieties through our 16,000 experimental plots.
Sustainable
Agriculture
Developing sustainable Sowing Good Sense wheat agri-food chains that benefit the climate and biodiversity.
Technical and Industrial
Know-How
Expertise in the 1st and 2nd stages of wheat processing: in milling, formulation, and bakery, with certified sites (IFS, BRC...).
Identification of
food trends
Conducting consumer research, analyzing consumer expectations, purchasing behaviors, and trend monitoring.
Fundamental and
Creative Innovation
A dedicated R&D team for fundamental research: technological watch, product development, and sensory analysis.
Advancing the agricultural transition
together with our farmers
As pioneers of the “Sowing Good Sense” sustainable wheat agri-food chains, we’re driving change to safeguard the environment, support biodiversity, and fight climate change—providing you with responsible flours and bakery products.
farmers
wheat
