Let’s Shape Your Career Together
Join Us
At Episens, we believe that strong human connections and a spirit of teamwork are what drive us forward.
Guided by our core values of authenticity, simplicity, and solidarity, we’ve built a culture where collaboration truly thrives.
From onboarding and continuous training to career development, we do everything we can to ensure that every day is meaningful—fueling each team member’s path with passion and purpose.
François-Xavier Quarez
CEO Episens
and food practices.
Our Job Openings
Explore a wide range of career
opportunities—from production
and supply chain to R&D,
marketing, and much more.
Our Locations in France
22 production sites and over 150 exciting professions to explore
They say it best…
My job is versatile, with a wide range of tasks that allow me to continuously develop my skills: monitoring wheat deliveries, machine adjustments, production follow-up… Flour is an everyday product that still offers plenty to learn.
at Moulins Soufflet
I lead research and innovation in the first stage of wheat processing, aiming to design high-quality products for our clients. Training and raising awareness among teams about selecting the right types and quality of flour is key.
at Episens By InVivo
My day-to-day work involves ensuring the flawless production process of our products, guaranteeing impeccable quality for our clients and consumers.
at Neuhauser
My day-to-day work involves ensuring the flawless production process of our products, guaranteeing impeccable quality for our clients and consumers.
at Neuhauser
Transmission and innovation are at the heart of my role as a baker and manager. Guiding our clients and training new team members is a source of great motivation for me.
at Moulins Soufflet